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Что (кто) такое à bras ouvert - определение

POTATO DISH

Bacalhau à brás; Bacalhau a Bras; Bacalhau a bras

Tattooed Arm

FEMALE SON OF THE NATCHEZ

Bras Pique; Bras Piqué

Tattooed Arm (French: Bras Piqué; died after 1731) was the Female Sun of the Natchez people in the early 18th century.

https://en.wikipedia.org/wiki/Tattooed_Arm

Quatre Bras

VILLAGE IN BELGIUM, WHERE THE ROADS FROM BRUSSELS TO CHARLEROI AND FROM NIVELLES TO NAMUR INTERSECT

Quarte Bras; Quatre-Bras; Quatre Bras, Belgium

Quatre Bras (, French for crossroads; literally "four arms") is a hamlet in the municipality of Genappe, Wallonia, Belgium. It lies on the crossroad of the Charleroi-Brussels road (currently named N5) and the Nivelles-Namur road south of Genappe.

https://en.wikipedia.org/wiki/Quatre_Bras

Bras d'Or, Nova Scotia

COMMUNITY IN NOVA SCOTIA

Bras D'Or, Nova Scotia; Bras d'Or (community)

Bras d'Or is a community in the Canadian province of Nova Scotia, located in the Cape Breton Regional Municipality.

https://en.wikipedia.org/wiki/Bras_d'Or,_Nova_Scotia

Википедия

Bacalhau à Brás

Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The name "Brás" (or sometimes Braz, Blaise in English) is supposedly the name of its creator.

The "à Brás" technique is often used with other ingredients, such as vegetables, chicken, and mushrooms.

https://en.wikipedia.org/wiki/Bacalhau à Brás